What is COOKING IN HEELS all about?

COOKING IN HEELS is a comic and practical cookbook blog for the modern Glamazon learning her way around the kitchen.

DAILY HEEL WATCH - BASKET CASE



Check these MIU MIU Basket Pumps at BARNEYS!

DESSERT FOR ONE


DIFFICULTY LEVEL: OY!
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I give into my love for chocolate almost every night by having a square of dark chocolate over 70 percent cacao.

I make myself think I am being heart healthy, which I am-- it's better than having milk chocolate!


If this doesn't satisfy my need for sweets, I turn to NO PUDGE FUDGE. It's super easy (I wouldn't make it otherwise) and tastes a-maz-ing.

In the pic above, you'll see a added a sprinkle of powdered sugar to "fancy" it up.

Have a delightful and satisfying weekend!

FASHION WEEK TO WORK WEEK



Black Sleek booties on Aminaka Wilmont's London Runway TO Gucci's stunners (at Neimans)

IN-N-OUT (MY WAY) - PROTEIN STYLE AND THE GOOD OLE WAY



DIFFICULTY LEVEL: OY!
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I am human. And sometimes, I crave a double double.

But the guilt always seems to creep up on me-- especially on a Sunday morning after having a late night burger!


Below, kick the guilt and find a great alternative to the Double Double (made with Turkey)
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  • 1 lb turkey ground (4-5 patties)
  • gourmet deli cheese - gouda, munster, your pick
  • whole wheat buns OR romaine hearts (for protein style)
  • seasonings: salt, pepper, garlic powder, paprika
  • ketchup
  • onion slices (optional)
Mix the meat with seasoning and mix before putting on the stove top. A good amount of salt is KEY,

Make into patties and cook, about 6-9 minutes on medium heat per side. Make sure the burger is fully cooked through before adding your cheese!

Parve: Leave out the cheese and use Empire Kosher Turkey (always my meat of choice!).

Treif: Heck, ADD bacon!



THE HEALTHY COBB


DIFFICULTY LEVEL: OY!
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Who said a Cobb salad HAD to be the most fattening? Not I!

Feel good about having the below salad.
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  • Blue cheese (hand full of crumbes)
  • Chopped tomato
  • 1 lb Deli sliced roasted Chicken (I prefer Everroast from Boars Head)
  • Chopped Romaine hearts (4 cups)
  • 1/2 Avocado
  • Dressing of your choice
  • 4-6 slices of Turkey bacon OR veggie "Baco" bites
  • Egg whites (2 eggs)
Chop all items and toss in a large salad bowl.

Sprinkle some crumbled blue cheese right on top. Drizzle lightly with your dressing choice. Enjoy!