Jen Awad's Fall Winter 2011 collection was futuristic Hollywood glam -- a mix of pearl and leather.
The show featured some booties and caged heels, and many looks were shown with a version of Dolce Vita's Mule (get them HERE at Bloomies)
HIP TIP : DON'T CRY OVER SPILT MILK
Companies from Kiehl's to Chanel all make milk-based facial cleansers.
Even Cleopatra used milk to keep her skin fresh as she ruled Egypt.
The lactic acid in milk de-puffs and lighten dark circles, and acts as a light exfoliant.
Why not use some right from your fridge?
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- Milk
- Cotton balls
CONCEPT LA - Valerj Pobega
Valerj, an Italian transplant, has some fantastic clothes. Just look how gorgeous!
Every piece is designed, cut, sewn, and hand dyed by Valerj.
Here is our interview:
CIH: What's your favorite LA bar?
VP: Chateau Marmont
CIH: Do you have a favorite LA "hidden treasure"?
VP: The Hollywood Bowl. I'm not sure how hidden it is.
CIH: Favorite Meal?
VP: Lasagna and Pizza
CIH: Prosecco Mojito OR Grapefruit Margarita?
VP: BOTH.
CIH: What's your favorite shoe for Spring?
VP: I'm loving the Alexander Wang booties and Proenza Schouler heels.
Check out her website HERE.
CONCEPT LA - Fall / Winter 2011
Last night, I attended CONCEPT LA -- a fantastic event featuring local designers at the historic Springs Arts Tower downtown.
Will soon post all of my findings, pictures and interviews!
CHICKEN AND SUN DRIED TOMATOES
DIFFICULTY LEVEL: OY!*
After a long day of work, who wants to stand in the kitchen and make a fantastic meal for their man themselves?
I want the most fabulous, most decadent meal without the killer calories or effort.
The following dish uses simple seasonings and minimal ingredients for a kick-ass main course!
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- Chicken (I prefer tenders)
- Can of Julienne Sliced Sun Dried Tomatoes (in olive oil)
- Salt and Pepper
- Garlic powder
- Red Pepper Flakes (optional)
In a pan on medium heat: spray your pan with olive oil, lightly season your chicken and the garlic powder, and cook for about 3 minutes per side. You want a nice browning on both sides of the chicken.
Add about a third of the can of sun dried tomatoes. Add the optional pepper flakes for a little heat. Mix together, allowing the flavors to merge for a few minutes.
How to Plate: This dish goes great with a nice greens salad, or for more substance, some mashed garlic potatoes.
DAILY HEEL WATCH
Clogs are the must-have shoe for Spring / Summer.
Get these woven ELIZABETH AND JAMES clogs HERE (at Zappos)
HEY WINTER: IT'S A WRAP (OF PROSCIUTTO)!
DIFFICULTY LEVEL: OY!*
It's the first week of Spring, and that can only mean one thing: Spring Cleaning.
The time of the year to clean out the old, bring in the new, and wrap up all of the incomplete tasks you've started in the new year.
I know, it's a real schlep, but who said life was easy?
Consider this dish as a present to yourself-- something easy. An easy appetizer for entertaining that is fresh, tasty, and fabulous.
The trifecta of what Cooking in Heels is all about.
(Did I mention gorgeous?)
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- Prosciutto slices
- 2 cups of Arugula
- Handful of Parmesan
- Olive oil (I used a red pepper flake infused spicy olive oil)
The ingredients are simple enough, don't you think?
In a bowl, toss the arugula with olive oil and Parmesan (salt and pepper to taste).
Lay out your prosciutto, slice in half, and add a bit of the arugula mixture right in. Roll it up!
How to Plate: On a beautiful dish in a modern row.
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