DIFFICULTY LEVEL: OY!
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Fresh California peaches and delicious prosciutto.
Just slice and wrap.
Easy to prepare. Fabulous to eat.
FANCY-UP THAT JULY 4TH BURGER WITH PESTO AIOLI!
DIFFICULTY LEVEL: LESS THAN OY!
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Spice up that plain ole burger with my PESTO AIOLI.
Easy, simple, and FABULOUS... what Cooking in Heels is all about.
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- Pre-made fresh Pesto (Fridge section)
- Mayo
- Tablespoon of minced garlic
- Handful of fresh basil leaves, rinsed and chopped
For the ratio, mix 1:2 pesto:mayo. I did 2 tablespoons of pesto, and 4 of mayo.
Mix thoroughly, adding in the garlic, and top with fresh basil.
How to Plate: Add to a bun and top with some fresh arugula and tomato. Add your meat (or grilled veggie burger!) and enjoy.
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