FANCY-UP THAT JULY 4TH BURGER WITH PESTO AIOLI!

DIFFICULTY LEVEL: LESS THAN OY!

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Spice up that plain ole burger with my PESTO AIOLI.

Easy, simple, and FABULOUS... what Cooking in Heels is all about. 

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• Pre-made fresh Pesto (Fridge section)
• Mayo
• Tablespoon of minced garlic
• Handful of fresh basil leaves, rinsed and chopped

For the ratio, mix 1:2 pesto:mayo. I did 2 tablespoons of pesto, and 4 of mayo. 

Mix thoroughly, adding in the garlic, and top with fresh basil. 

How to Plate: Add to a bun and top with some fresh arugula and tomato. Add your meat (or grilled veggie burger!) and enjoy.