(CHINESE) NEW YEAR, NEW YOU... NEW DISH (GINGER SCALLION SALMON)

DIFFICULTY LEVEL: OY!

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Vikki doesn’t like to cook.

Or clean.

Or do laundry.

I guess it helps when you have a live-in who does all of that for you.

But when her live-in gets a Sunday off, Vikki steps up to the plate and reminds her family that she is capable of making a delicious meal… and can load up the dishwasher.

Believe me, if this dish was too difficult, Vikki wouldn’t be making it.

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• Ginger (sliced or minced)
• Chopped scallions
• Salmon (large cut - deboned)
• Peanut oil

Wash and dry the salmon. Place scallions and ginger right on top of the salmon. Wrap in tin foil and place in oven for about 20 minutes at 350, until salmon is cooked through. If you are cutting it into portioned sizes, a bit less time in the oven… unless you like your salmon well done.

On the stove top, sauté the ginger and scallions in peanut oil.

How to Plate: Cut salmon into pieces and dress sauce over the salmon and serve! Voila!