DIFFICULTY LEVEL: OY! *
You can't be beautiful, fabulous and gorgeous all the time. Some days, you feel like shit-- and no offense, you probably look like shit too.
Every so often (at least once a month when Aunt Flo is in town) you need a meal of comfort. Something you can chow down on with your hair in a bun and your face dotted with pimple medicine.
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- Can of Campbell's Tomato Soup
- Garlic infused Olive Oil
- Basil (dried or fresh)
- Red Pepper Flakes (optional)
- Gouda cheese ( I prefer the double creme)
- Goat cheese
- Blue cheese
- Parmesean cheese -- freshly shredded
- Whole wheat French baguette or wheat bread of choice
In a pot, follow Campbell's directions in making the soup. I like to add a dash of red pepper flakes, garlic-infused olive oil and dried basil to spice it up!
On the stove top, heat a pan with a dash of the olive oil. Place two slices of toast in the pan and place a mixture of both cheeses in the middle. Wait until they begin to melt and bring the slices together to make a sandwich. This also works well on a George foreman or similar grill, adding grill markings on the sandwich.
How to Plate: If you are having an appetizer party, the above dish can be a fabulous chic twist on comfort food. Fill the tomato soup in a over-sized shot glass and cut the grilled cheese sandwiches into bite-size bits! Or pair the shooter with some crackers. (See picture I took for guidance)
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