What is COOKING IN HEELS all about?

COOKING IN HEELS is a comic and practical cookbook blog for the modern Glamazon learning her way around the kitchen.

IT'S IN THE BAG

DIFFICULTY LEVEL: OY / OY VEY!

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The only time you ever really know you are "in good" with a Jewish guy's family is when you meet the Bubbe.


Adam's Grandma made us his all-time favorite meal-- her special brisket and split pea soup. It was delicious. The taste of cooking with love that just can't be beat.


Months later, I was discussing how great that split pea soup was with another family member-- who GAVE me the secret recipe (below)… and now I am divulging this secret to you!


It’s perfect for your home away from home.


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  • Maneshewitz Split Pea Soup (bagged soup mix)
  • Water
  • chopped Carrots, chopped Celery, minced Garlic (optional)

Oy Vey: Olive oil your pan on medium heat. Add carrots, garlic and celery until soft. Transfer into a pot and follow bagged soup directions.


Oy: Follow the directions on the package.


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