A TRIBUTE - "DOM'S MOM'S MEATBALLS"

"DOM'S MOM'S MEATBALLS"

• 2 pounds ground chuck
• 1/2 pound of ground pork
• 2 cups Italian bread crumbs
• 4 eggs
• 1 cup milk
• 1 cup fresh parsley chopped
• 1 cup grated cheese parmesan
• 1 tablespoon olive oil
• 2 garlic cloves chopped very fine
• 1 onion minced
• 1/2 cup pine nuts (optional)

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Place all ingredients in a large bowl and mix throughly. Let stand 1/2 hour. Shape into medium-size meatballs.

Fry gently in olive oil until lightly browned, or place on foil on a cookie sheet and bake for 1/2 hour at 35o degrees.

Gently place in your own hot spagetti sauce and cook on medium-low heat for 1 hour.

(1988 copyrighted material courtesy of Dom Deluise's EAT THIS... IT'LL MAKE YOU FEEL BETTER)