CRUSTLESS QUICHE

DIFFICULTY LEVEL: OY!

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Being glamorous and fabulous in the kitchen doesn't have to impossible.

The following recipe will transport you to a little cafe in Paris. Minus the croissant and carbs.

Now you need the Louboutins to complete the picture.

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• 1 cup of shredded roasted chicken (I purchased Everroast from Boars Head)
• 1/2 cup of spinach (defrosted, drained)
• a few handfuls of mozzarella, shredded
• a small bit of Gouda
• 4-6 eggs (I used the beater equivalent)
• 1 egg white
• dash of milk
• 3/4 cup of creme fraiche / or crema mexicana

Mix everything in a big bowl. Salt and pepper to taste. Reserve some of the cheese to sprinkle on top.

Pour into a olive oil-sprayed pie dish and bake for 25-30 minutes at 425.

How to Plate: Slice like a pie and serve with a small green salad.

Parve: Saute some onions and forget the meat!