It's an OY VEY! if you are not buying pre-chopped cabbage
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Sumi salads (aka Asian cabbage salads) are pretty common. Many recipes call for wontons or noodles, or even ramen. For my recipe, I've added deli-sliced chicken, and left out the carbs, for this refreshing take on the Sumi salad.
If you don't like it, well, then, you can sue me!
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- 1 large head of cabage (or a bag pre-sliced)
- 1/2 cup toasted sesame seeds
- 6-10 scallions/green onions. I used 8.
- Handful of chopped carrots
- 1/2 cup of red cabbage, sliced (or buy pre-sliced)
- 1/2 pound of deli chicken, unsalted, chopped
- 1/4 cup oil
- 2 tablespoon honey
- 1 teaspoon salt
- 2-3 teaspoon pepper
- 6 tablespoon of rice vinegar
In a large bowl, mix all other ingredients.
Toss and coat. Serve and enjoy!
Easy enough?
yum!! you really don't see enough recipes with cabbage, thanks for sharing your sumi salad!
ReplyDeleteSara,
ReplyDeleteI made this at my bbq this weekend and it was a hit! Not only did we eat it as a salad, we also put it on our hot dogs as a slaw (kept it vegetarian w/o chicken). It was fantastic! Thanks. Next I'm going to make your parmesan chicken! Cannot waiiiiiiitttt!