What is COOKING IN HEELS all about?

COOKING IN HEELS is a comic and practical cookbook blog for the modern Glamazon learning her way around the kitchen.

THE FIVE MINUTE BRUSHETTA

DIFFICULTY LEVEL: LESS THAN OY!
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Times are tough. We have to work harder than ever  and be as frugal as possible when it comes to our daily spending habits. 

This means having friends over for wine and an affordable homemade appetizer.

The below recipe is simple, affordable, and most importantly: Fabulous and Easy. 

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  • Jar of Sun dried tomatoes (packed in oil)
  • French bread
  • Olive oil
  • Garlic powder
  • Parmesan cheese, grated

Preheat the oven to 500. 

Slice your French bread on a diagonal.  Drizzle olive oil on a plate, and coat each slice with some oil and sprinkle with garlic powder.

Toast the bread in the oven for 2 minutes on each side. 

Remove from the oven and top each toasted slice with sun dried tomatoes. Sprinkle with Parmesan cheese and serve!

Enjoy!