What is COOKING IN HEELS all about?

COOKING IN HEELS is a comic and practical cookbook blog for the modern Glamazon learning her way around the kitchen.

DAILY HEEL WATCH - WEEKEND EDITION



"Mary had a little L.A.M.B."

LADONNA
LAKEN

LITA


(courtesy of Zappos.com)

HIP TIP - BAKING SODA



Yes, it's in your fridge just sitting there.

But did you know that Baking soda:

  • can brighten your teeth. Just brush!
  • is a great exfoliant for a face scrub
  • can put out fires
  • cleans clogged drains
  • relieves skin irritations (in a warm bath)


Who knew?

FASHION WEEK TO WORK WEEK



CANDY STRIPES!


Above, a shot from this week's Australia's Fashion Week-- runway of the siblings label, CAMILLA AND MARC.



GET THE LOOK with
Betsey Johnson's Deandra Heel (courtesy of Zappos.com)

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DRESS UP YOUR VEGGIES

DIFFICULTY LEVEL: OY!
*
Sometimes, you get restless with the monotony of daily life.

Don't deny it. We all do.

To curb this feeling, I need to get dressed up and dolled up and have a night on the town.

I deserve it! You do too.

But when I don't have the dough to go out (or the excuse to be taken out) ... I have to dress up my meal.

Get rid of those BLAND veggies you are serving with your main dish-- and make this!

**

  • 2 zucchinis, sliced
  • 1 shallot, sliced
  • salt and pepper (to taste)
  • Parmesan cheese
Spray your pan with olive or canola and set on medium heat. Toss in your shallots and cook, mixing often, until golden.

Toss in your diced zucchini until you get some nice char marks. Spray a little more oil if necessary.

Sprinkle some salt and pepper to taste. Then, add your Parmesan.

Toss and serve immediately.


DAILY HEEL WATCH

Aldo's Stolinski in Bone (courtesy of Aldo.com)

$135.00

Shout out to Cindy:
Who put the "stole" in Stolinski?!

THAI ME UP

DIFFICULTY LEVEL: OY!

*


Left-over Thai food is the best. It can't be beat.

But did you know that curry really isn't that hard to make on your own.

Give it a try!

**

  • 1-2 lbs of raw thinly sliced chicken (cutlets preferred and are easiest to cut)
  • Panang Curry Paste (at your local grocery store)
  • 1 can of Coconut milk
  • Bell pepper or onion (optional)
  • Instant Brown rice (optional)
  • Salt/Pepper to taste

In a medium heat skillet, add curry paste with the coconut milk. Stir until paste is dissolved and the mixture bubbles.

Add the onions and bell pepper. Bring to a boil, then simmer until soft, for 2 minutes.

Add the sliced chicken. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.

If you are making instant rice, make it now in a separate bowl / pot.

In the skillet, stir and cook 3 minutes more or until the chicken is cooked.


See? Not that difficult!

DAILY HEEL WATCH

Akemi Peep Toe Pumps (courtesy of forever21.com)


Can you believe these cost under $27.00?!

(A CASE OF THE MONDAYS) GRAPEFRUIT MARGA-TINI

DIFFICULTY LEVEL: OY!
*
Yes, it's Monday.

The first (and often extremely long) day of the work week.


Here is a fabulous cocktail to enjoy at the end of your day.


You can have this shaken and strained into a martini glass OR on the rocks with some salt.


It just depends how fancy you want to feel.

**

  • 1/2 oz Orange Juice
  • 3 oz Tequila (of your choice)
  • 4 oz Ruby Grapefruit Juice
  • Juice of 1/2 a lime

Add all ingredients into a shaker with some ice.

Shake, strain, pour and enjoy, you sexy bitch!

DAILY HEEL WATCH


PLV's Lace Oxford Heel (courtesy of Urban Outfitters)