What is COOKING IN HEELS all about?

COOKING IN HEELS is a comic and practical cookbook blog for the modern Glamazon learning her way around the kitchen.


Sometimes, you get restless with the monotony of daily life.

Don't deny it. We all do.

To curb this feeling, I need to get dressed up and dolled up and have a night on the town.

I deserve it! You do too.

But when I don't have the dough to go out (or the excuse to be taken out) ... I have to dress up my meal.

Get rid of those BLAND veggies you are serving with your main dish-- and make this!


  • 2 zucchinis, sliced
  • 1 shallot, sliced
  • salt and pepper (to taste)
  • Parmesan cheese
Spray your pan with olive or canola and set on medium heat. Toss in your shallots and cook, mixing often, until golden.

Toss in your diced zucchini until you get some nice char marks. Spray a little more oil if necessary.

Sprinkle some salt and pepper to taste. Then, add your Parmesan.

Toss and serve immediately.

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