What is COOKING IN HEELS all about?

COOKING IN HEELS is a comic and practical cookbook blog for the modern Glamazon learning her way around the kitchen.

A REFRESHING NO-COOK SUMMER TREAT!


DIFFICULTY LEVEL: OY!
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Fresh California peaches and delicious prosciutto. 

Just slice and wrap. 

Easy to prepare. Fabulous to eat. 

FANCY-UP THAT JULY 4TH BURGER WITH PESTO AIOLI!

DIFFICULTY LEVEL: LESS THAN OY!
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Spice up that plain ole burger with my PESTO AIOLI.

Easy, simple, and FABULOUS... what Cooking in Heels is all about. 
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  • Pre-made fresh Pesto (Fridge section)
  • Mayo
  • Tablespoon of minced garlic
  • Handful of fresh basil leaves, rinsed and chopped

For the ratio, mix 1:2 pesto:mayo. I did 2 tablespoons of pesto, and 4 of mayo. 

Mix thoroughly, adding in the garlic, and top with fresh basil. 

How to Plate: Add to a bun and top with some fresh arugula and tomato. Add your meat (or grilled veggie burger!) and enjoy.