DIFFICULTY LEVEL: LESS THAN OY!
Spice up that plain ole burger with my PESTO AIOLI.
Easy, simple, and FABULOUS... what Cooking in Heels is all about.
- Pre-made fresh Pesto (Fridge section)
- Tablespoon of minced garlic
- Handful of fresh basil leaves, rinsed and chopped
For the ratio, mix 1:2 pesto:mayo. I did 2 tablespoons of pesto, and 4 of mayo.
Mix thoroughly, adding in the garlic, and top with fresh basil.
How to Plate: Add to a bun and top with some fresh arugula and tomato. Add your meat (or grilled veggie burger!) and enjoy.