*That Josefa heel (below) really got me in the mood for Mexican!
This app is fun to look at, fun to eat, and is a guest favorite. It can quickly become a bite-size appetizer if you use cherry tomatoes.
A perfect pair with some Grapefruit Margatinis!
- 1 medium-size tomato
- 2 avocados, ripe and ready
- 1/2 small onion, chopped
- small handful of cilantro
- salt, pepper, and a dash of olive oil
- a fresh package of guacamole (in refrigerated section at your grocer)
First, use a small sharp knife to cut a circle in the top of your tomato. Create a bowl by scooping out the seeds.
To make the guacamole: chop up the avocado. The best way to do this is halve the avo, use a knife to cut a grid into it, then a spoon to scoop it out! Add your onions with a dash of salt, pepper and olive oil. Mix in a handful of cilantro and a squeeze of a lemon.
Otherwise, use prepackaged fresh guacamole and fill the tomato.
How to Plate: Use a beautiful dish and arrange the tomato in the center. Surround with tortilla chips!