HOLY GUACAMOLE!

DIFFICULTY LEVEL: OY!

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That Josefa heel (below) really got me in the mood for Mexican!

This app is fun to look at, fun to eat, and is a guest favorite. It can quickly become a bite-size appetizer if you use cherry tomatoes.

A perfect pair with some Grapefruit Margatinis!

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• 1 medium-size tomato

THE ABOVE IS A MUST, THE BELOW IS UP TO YOU:

• 2 avocados, ripe and ready
• 1/2 small onion, chopped
• small handful of cilantro
• salt, pepper, and a dash of olive oil
  

OR, IF YOU HAVE NO TIME:

• a fresh package of guacamole (in refrigerated section at your grocer)

First, use a small sharp knife to cut a circle in the top of your tomato. Create a bowl by scooping out the seeds.

To make the guacamole: chop up the avocado. The best way to do this is halve the avo, use a knife to cut a grid into it, then a spoon to scoop it out! Add your onions with a dash of salt, pepper and olive oil. Mix in a handful of cilantro and a squeeze of a lemon.

Otherwise, use prepackaged fresh guacamole and fill the tomato.

How to Plate: Use a beautiful dish and arrange the tomato in the center. Surround with tortilla chips!