It's just about 4.5 months until the big day and I need to start stepping up my game. Big time.
Here is a new favorite of ours that is amazingly delicious, affordable and easy to make for breakfast, lunch or dinner.
Who could ask for more?
- 1/2 pound of pre-cooked chicken cutlets, chopped
- Packet of instant brown rice (use only 1/3 cup cooked)
- 1/3 cup of pre-made, fresh Pico de Gallo
- 1/2 cup of egg whites
- salt and pepper to taste
How to Plate: On a large crisp plate, display all of the elements separately, to be mixed upon consumption.