DIFFICULTY LEVEL: OY / OY VEY!
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The only time you ever really know you are "in good" with a Jewish guy's family is when you meet the Bubbe.
Adam's Grandma made us his all-time favorite meal-- her special brisket and split pea soup. It was delicious. The taste of cooking with love that just can't be beat.
Months later, I was discussing how great that split pea soup was with another family member-- who GAVE me the secret recipe (below)… and now I am divulging this secret to you!
It’s perfect for your home away from home.
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- Maneshewitz Split Pea Soup (bagged soup mix)
- Water
- chopped Carrots, chopped Celery, minced Garlic (optional)
Oy Vey: Olive oil your pan on medium heat. Add carrots, garlic and celery until soft. Transfer into a pot and follow bagged soup directions.
Oy: Follow the directions on the package.
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