What is COOKING IN HEELS all about?

COOKING IN HEELS is a comic and practical cookbook blog for the modern Glamazon learning her way around the kitchen.


Sometimes, you need a little variety in your life.

Whether its changing the way you drive to work one random morning, checking out a new restaurant-- or maybe even wearing a wig to bed (if you know what I mean)!

Why not try a Tapas night at your place?

Tapas are essentially appetizers... or, how I like to refer to them, "finger food."

So, switch it up and do a night of drinks and tapas with a loved one.

Here is a beginner's tapas: my low carb chicken quesadilla.
  • Rotisserie Chicken from the grocery store
  • 1 package of a shredded cheese blend
  • Low carb tortillas
  • Pre-made guacamole (OR 1 avocado, diced with a squirt of lemon juice)
  • Salsa ( I prefer the fresh Pico de Gallo in the fridge section)
  • Sour cream (optional)
  • Jar of diced jalapenos (optional)
Don't bother cooking the chicken yourself. You need to save your energy.

Shred the chicken with two forks, breaking it up into small pieces.

In an oiled pan, place your tortilla flat. Sprinkle with cheese first, then the chicken.

Add jalapenos for heat if you'd like.
Wait until the cheese starts to melt, and fold the tortilla in half. Let it sit for a moment, then transfer to plate.

How to Plate: Use a pizza cutter to slice to quesadilla into 4 slices. Customize your toppings with pico de gallo, guacamole, sour cream, or even a sprinkle of more cheese!

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