*Who said meatballs have to be Italian and over pasta? Here is a fabulous recipe for a main course OR appetizer! (I prefer serving as an appetizer pricked with toothpicks)
- 1 lb of ground beef or turkey
- 1/2 cup of (Soy Vey) Teriyaki sauce
- 1 teaspoon of Crushed (jar) Ginger
Preheat the oven to 395.
Mix a 1/2 cup sauce and the teaspoon of ginger into the ground meat. Really work it into a thorough consistency.
On a tin foiled baking tray, roll the meat into cute little meatballs.
After 15-ish minutes, depending on your oven, take out.
How to Plate:
Be Modern- On a crisp platter, arrange in a straight line and puncture with toothpicks.
Be Cozy- In a bowl, fill with mini meatballs. On the side, display a container of toothpicks.