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COOKING IN HEELS is a comic and practical cookbook blog for the modern Glamazon learning her way around the kitchen.

A TRIBUTE - "DOM'S MOM'S MEATBALLS"

"DOM'S MOM'S MEATBALLS"
  • 2 pounds ground chuck
  • 1/2 pound of ground pork
  • 2 cups Italian bread crumbs
  • 4 eggs
  • 1 cup milk
  • 1 cup fresh parsley chopped
  • 1 cup grated cheese parmesan
  • 1 tablespoon olive oil
  • 2 garlic cloves chopped very fine
  • 1 onion minced
  • 1/2 cup pine nuts (optional)
**

Place all ingredients in a large bowl and mix throughly. Let stand 1/2 hour. Shape into medium-size meatballs.

Fry gently in olive oil until lightly browned, or place on foil on a cookie sheet and bake for 1/2 hour at 35o degrees.

Gently place in your own hot spagetti sauce and cook on medium-low heat for 1 hour.

(1988 copyrighted material courtesy of Dom Deluise's EAT THIS... IT'LL MAKE YOU FEEL BETTER)

2 comments:

  1. how many meatballs can you get with this recipe?

    ReplyDelete
  2. 20 of the best meatballs you will ever eat,
    I multiply by 5 and freeze in bags of 10 or 20.
    This is my cooking bible :)

    ReplyDelete