*The following is one of the chicest ways to make a salad into an appetizer.
It's simple, gorgeous, and required no fork!
- Balsamic vinegar
- Basil leaves (the bigger, the better)
- 1 tomato
- 1 fresh mozzarella in water
On the stove top, heat the vinegar until it boils and thickens.
Wash your basil leaves, dull side up.
Chop your tomato and mozzarella into small chunks. Mix, toss and sprinkle with salt and pepper.
Spoon the mixture into each basil leaf. Wrap it carefully, and pin with a toothpick. Line them up on a crisp plate.
Drizzle the balsamic reduction on to the platter of Caprese wraps.