DIFFICULTY LEVEL: OY!*
Living in Los Angeles requires a LOT of schlepping, which means hours upon hours in your car. Bring this along as a low-carb kick in the touchas!
The below is a delightful snack that is BIG on flavor, and gorgeous on the plate.
It's a cheese chip. Or if you want to sound fancy, a "Parmesan crisp."
You can make these and use them instead of crackers for appetizers, or in place of potato chips with a sandwich.
The below is a delightful snack that is BIG on flavor, and gorgeous on the plate.
It's a cheese chip. Or if you want to sound fancy, a "Parmesan crisp."
You can make these and use them instead of crackers for appetizers, or in place of potato chips with a sandwich.
**
Heat up your pan to medium-high. Spray your pan and sprinkle in the grated cheese in a small circular pile. You want to make sure the cheese grates are close enough to touch each other.
Add a bit of spice on top -- pick just one or none at all.
As the edges brown, slowly and carefully flip the cheese for the other side to brown.
After it's done, you can drain on a paper towel before plating.
Enjoy!
- Parmesan cheese (grated)
- oil spray
- garlic powder (optional)
- paprika (optional)
- cayenne pepper (optional)
Heat up your pan to medium-high. Spray your pan and sprinkle in the grated cheese in a small circular pile. You want to make sure the cheese grates are close enough to touch each other.
Add a bit of spice on top -- pick just one or none at all.
As the edges brown, slowly and carefully flip the cheese for the other side to brown.
After it's done, you can drain on a paper towel before plating.
Enjoy!
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