What is COOKING IN HEELS all about?

COOKING IN HEELS is a comic and practical cookbook blog for the modern Glamazon learning her way around the kitchen.


Living in Los Angeles requires a LOT of schlepping, which means hours upon hours in your car. Bring this along as a low-carb kick in the touchas!

The below is a delightful snack that is BIG on flavor, and gorgeous on the plate.

It's a cheese chip. Or if you want to sound fancy, a "Parmesan crisp."

You can make these and use them instead of crackers for appetizers, or in place of potato chips with a sandwich.

  • Parmesan cheese (grated)
  • oil spray
  • garlic powder (optional)
  • paprika (optional)
  • cayenne pepper (optional)

Heat up your pan to medium-high. Spray your pan and sprinkle in the grated cheese in a small circular pile. You want to make sure the cheese grates are close enough to touch each other.

Add a bit of spice on top -- pick just one or none at all.

As the edges brown, slowly and carefully flip the cheese for the other side to brown.

After it's done, you can drain on a paper towel before plating.


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