DIFFICULTY LEVEL: OY!
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I know. It gets boring.The same routine day in and day out. The same "work heels."
The same take out dinner, the same quick breakfast, and the same grab-n-go lunch.
You've gotta switch things up. (In the kitchen AND the bedroom)
This following recipe is so quick-- it requires NO cooking!
So, put on your "out" heels and get no-cooking!
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On a large plate, organize your endives.
Fill with bits of chicken, shredded by hand, some crumbled cheese, apple slice, and sprinkle with pecans.
How to Plate: On a nice crisp plate, organize boats in a row.
Parve: Lose the chicken-- this endive boat works GREAT as an appetizer!
- 1/2 lb of roasted deli chicken, thinly sliced (I prefer low sodium Boars Head)
- a few heads of endive, rinsed and separated
- crumbled blue
- an apple, sliced
- pecan pieces
On a large plate, organize your endives.
Fill with bits of chicken, shredded by hand, some crumbled cheese, apple slice, and sprinkle with pecans.
How to Plate: On a nice crisp plate, organize boats in a row.
Parve: Lose the chicken-- this endive boat works GREAT as an appetizer!
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