What is COOKING IN HEELS all about?

COOKING IN HEELS is a comic and practical cookbook blog for the modern Glamazon learning her way around the kitchen.


I know. It gets boring.

The same routine day in and day out. The same "work heels."

The same take out dinner, the same quick breakfast, and the same grab-n-go lunch.

You've gotta switch things up. (In the kitchen AND the bedroom)

This following recipe is so quick-- it requires NO cooking!

So, put on your "out" heels and get no-cooking!
  • 1/2 lb of roasted deli chicken, thinly sliced (I prefer low sodium Boars Head)
  • a few heads of endive, rinsed and separated
  • crumbled blue
  • an apple, sliced
  • pecan pieces

On a large plate, organize your endives.

Fill with bits of chicken, shredded by hand, some crumbled cheese, apple slice, and sprinkle with pecans.

How to Plate: On a nice crisp plate, organize boats in a row.

Parve: Lose the chicken-- this endive boat works GREAT as an appetizer!

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