What is COOKING IN HEELS all about?

COOKING IN HEELS is a comic and practical cookbook blog for the modern Glamazon learning her way around the kitchen.


Being glamorous and fabulous in the kitchen doesn't have to impossible.

The following recipe will transport you to a little cafe in Paris. Minus the croissant and carbs.

Now you need the Louboutins to complete the picture.

  • 1 cup of shredded roasted chicken (I purchased Everroast from Boars Head)
  • 1/2 cup of spinach (defrosted, drained)
  • a few handfuls of mozzarella, shredded
  • a small bit of Gouda
  • 4-6 eggs (I used the beater equivalent)
  • 1 egg white
  • dash of milk
  • 3/4 cup of creme fraiche / or crema mexicana
Mix everything in a big bowl. Salt and pepper to taste. Reserve some of the cheese to sprinkle on top.

Pour into a olive oil-sprayed pie dish and bake for 25-30 minutes at 425.

How to Plate: Slice like a pie and serve with a small green salad.

Parve: Saute some onions and forget the meat!

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