What is COOKING IN HEELS all about?

COOKING IN HEELS is a comic and practical cookbook blog for the modern Glamazon learning her way around the kitchen.

CRUSTLESS QUICHE


DIFFICULTY LEVEL: OY!
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Being glamorous and fabulous in the kitchen doesn't have to impossible.

The following recipe will transport you to a little cafe in Paris. Minus the croissant and carbs.


Now you need the Louboutins to complete the picture.


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  • 1 cup of shredded roasted chicken (I purchased Everroast from Boars Head)
  • 1/2 cup of spinach (defrosted, drained)
  • a few handfuls of mozzarella, shredded
  • a small bit of Gouda
  • 4-6 eggs (I used the beater equivalent)
  • 1 egg white
  • dash of milk
  • 3/4 cup of creme fraiche / or crema mexicana
Mix everything in a big bowl. Salt and pepper to taste. Reserve some of the cheese to sprinkle on top.

Pour into a olive oil-sprayed pie dish and bake for 25-30 minutes at 425.

How to Plate: Slice like a pie and serve with a small green salad.


Parve: Saute some onions and forget the meat!

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