DIFFICULTY LEVEL: OY!
Personally, I like to keep my private life private.
Why would I want to share that with everyone?!
(Okay, we did it in Mexico in the Summer -- and yes, it was about 110 degrees. Hot enough?)
This following dish brings me back to that wild night.
Or, it can create a wild night for you and your love,
OR would be perfect to start off a Girls Night with my Grapefruit Margarita!
Whole Wheat or flour tortillas
- 1 jar of Salsa (as spicy as you want)
- 1 bag of shredded Mexican cheese blend: Monterey Jack, Cheddar, Queso, and Asadero cheeses
- Guacamole (optional)
Spray both sides of tortilla with a bit of cooking oil. Put in oven (on tin foil) for about 2 minutes on each side at 350. This makes for a crispy crust.
Take the tortilla out and spread with salsa and top with your cheese. Act like one of those pizza guys, but don’t make a mess on the floor. Put the mini pizza back in the oven and cook until cheese bubbles and the top browns. Take out and BE PATIENT—the pizza must cool for a few minutes before you take a knife to it. Add guacamole!
How to Plate: Cut the mini pizza as you would a large one. The pieces are very cute. This works great as an appetizer!
Note for Goyisha: Top with any meat like grilled chicken to add protein in this yummy dish!