What is COOKING IN HEELS all about?

COOKING IN HEELS is a comic and practical cookbook blog for the modern Glamazon learning her way around the kitchen.


It's never too difficult to be environmentally friendly, and with the help of Priscilla Woolworth, granddaughter of the famed Woolworth brand, we are taking eco-chic to a whole new level!

Priscilla opened an online general store that sells environmentally friendly products for your kitchen and home.

In the spirit of healthy, organic living, I have made some of my FAVORITE VEGAN COOKIES using Priscilla's 100% Recycled Aluminum Foil. 

  • 2 cups of whole wheat flour 
  • 1/2 cup of rolled oats
  • 1 cup of organic brown sugar
  • Sprinkle of cinnamon
  • 1/4 cup of butter/margarine alternative
  • 1/4 cup or water
  • teaspoon of baking soda
  • 1 handful of vegan carob chips OR an assortment of nuts and raisins

 Mix the top group of dry ingredients in a large bowl. 

In a smaller bowl, microwave or heat the butter substitute until melted and mix in the water and baking soda. Make sure this is fully mixed. 

Add the wet ingredients to the dry, and knead with your hands thoroughly. 

Once the dough is room temperature (not hot as to melt the chips) add in the carob chips and/or nuts.

The cookies may seem a little dry, if so, add a teaspoon of water and knead in. 

On a tray lined with 100% Recycled Aluminum Foil, lightly sprayed with olive oil, place the cookies (flattened) onto the tray and bake for 15-18 minutes on 375.


How to Plate: On a nice tray with a large cold glass of Soy Milk :)

FIND MORE FABULOUS ECO-PRODUCTS AT http://www.priscillawoolworth.com/

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