What is COOKING IN HEELS all about?

COOKING IN HEELS is a comic and practical cookbook blog for the modern Glamazon learning her way around the kitchen.




It's one thing if your dinner is easy.

It's a whole other thing if YOU are.

You don't want to come across as a kitchen slut. Well, maybe you do after you make this dish!

Believe me, playing hard to get in an active relationship is whole lot more fun than being hard to clean after dinner.

The great thing about this dish is that all you need is a tin foiled baking tray. That's really it.

I guess easy is good.


  • Chicken (I always prefer tenders)
  • Salt and Pepper
  • Pistachios (I prefer unsalted)
Preheat the oven to 500.

In a food processor, chop the pistachios into small crumbs. Lay out the chopped nuts onto a plate. Add salt and pepper to the pistachios and shuffle around with your finger tips.

Take each piece of chicken and press onto the pistachio plate, covering the meat completely. No need for egg or anything like that.

Spray a tin foil lined tray with cooking oil. Arrange the chicken in one layer. Bring the heat in the oven down to 400, and toss the chicken in there for about 20 minutes.

How to Plate: Serve over mashed potatoes, spinach, or perhaps on a salad with some raspberry vinaigrette!

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