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COOKING IN HEELS is a comic and practical cookbook blog for the modern Glamazon learning her way around the kitchen.

MOUTH-WATERING PARMESAN CRUSTED CHICKEN

DIFFICULTY LEVEL: OY!

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You're at a bar and some horribly cheesy guy starts talking to you. Studded jeans, Tattoo-inspired club shirt. Total Cheese.

Who said CHEESY has to be a bad thing?

This following dish will totally change your whole outlook.

This breaded chicken isn't literally breaded.
(I need to lose all the carbohydrates I can find!
)


**


  • 1lb chicken cutlets (thinly sliced or pounded)
  • 1.5 cups of Parmesan cheese (grated)
  • dried basil
  • salt and pepper
  • olive oil

In a shallow dish, mix the Parmesan with a dash of salt, pepper and basil. Press each piece of chicken into the cheese mix, creating a nice crust.


Heat your pan on medium and spray with some olive oil. Make sure the oil gets warm before you begin cooking your chicken.

Place each piece of chicken into your pan and cook, about 2-3 minutes each side, flipping after it creates a nice light brown crust.

Plate and enjoy!

4 comments:

  1. Yum, Sara, this looks good-very homey. I love parmesan chicken. I would make stuff like this more, but I have such a hard time getting good chicken around here...

    ReplyDelete
  2. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

    ReplyDelete
  3. Yum. Cannot wait to try this. Love your site, Sara. Brilliant!

    K

    ReplyDelete