What is COOKING IN HEELS all about?

COOKING IN HEELS is a comic and practical cookbook blog for the modern Glamazon learning her way around the kitchen.


You don’t need to be macher to make this geshmak sandwich! You may become a little zaftig if you eat too much of this neshoma nosh…

(Click here for my Yiddish Glossary)


  • 2 Slices of Multigrain Bread (Orrowheat or Milton’s)
  • Avocado slices (a few)
  • Brie wedge, cut into slices
  • Butter or cooking spray

Pam or butter your pan. Let it heat up just a bit.

Throw on your bread slices. Cover each piece of bread with brie.

Just when the cheese starts to melt, put the avocado onto one side, and combine the sides to create a sandwich. Flip the sandwich over until perfectly brown.

Welcome to heaven.

How to Plate: Put a small handful of mixed greens onto your plate. Cut the Sandwich in half and arrange sandwich in a tee-pee configuration to lean on lettuce.

For the Treif-minded: Add turkey slices or even some grilled chicken into this sandwich for some protein.

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