DIFFICULTY LEVEL: OY!
*I am human. And sometimes, I crave a double double.
But the guilt always seems to creep up on me-- especially on a Sunday morning after having a late night burger!
Below, kick the guilt and find a great alternative to the Double Double (made with Turkey)
- 1 lb turkey ground (4-5 patties)
- gourmet deli cheese - gouda, munster, your pick
- whole wheat buns OR romaine hearts (for protein style)
- seasonings: salt, pepper, garlic powder, paprika
- onion slices (optional)
Make into patties and cook, about 6-9 minutes on medium heat per side. Make sure the burger is fully cooked through before adding your cheese!
Parve: Leave out the cheese and use Empire Kosher Turkey (always my meat of choice!).
Treif: Heck, ADD bacon!