IN-N-OUT (MY WAY) - PROTEIN STYLE AND THE GOOD OLE WAY

DIFFICULTY LEVEL: OY!

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I am human. And sometimes, I crave a double double.

But the guilt always seems to creep up on me-- especially on a Sunday morning after having a late night burger!

Below, kick the guilt and find a great alternative to the Double Double (made with Turkey)

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• 1 lb turkey ground (4-5 patties)
  
• gourmet deli cheese - gouda, munster, your pick
• whole wheat buns OR romaine hearts (for protein style)
  
• seasonings: salt, pepper, garlic powder, paprika
• ketchup
• onion slices (optional)
  

Mix the meat with seasoning and mix before putting on the stove top. A good amount of salt is KEY,

Make into patties and cook, about 6-9 minutes on medium heat per side. Make sure the burger is fully cooked through before adding your cheese!

Parve: Leave out the cheese and use Empire Kosher Turkey (always my meat of choice!).

Treif: Heck, ADD bacon!