What is COOKING IN HEELS all about?

COOKING IN HEELS is a comic and practical cookbook blog for the modern Glamazon learning her way around the kitchen.


In the Jewish tradition, we toast to "L'Chaim" -- to Life!

And with everything going on in our world: the environment, the economy, we must stay positive and keep that spice of life alive in our relationships.

Sharing experiences is the easiest way to stay connected with your partner.

So, bring him into that kitchen! Cook together.

This BRISKET dish is great to make as a couple-- have him prep the carrots and onions and let him slice the meat!

Having a fun experience in the kitchen makes an easy transition to having a fun experience after dinner.

* Don't be fooled-- this dish is perfect for family and friends too!


  • 4-6lbs of 1st cut brisket
  • 2 onions – diced
  • Paprika (lots)
  • 2 bay leaf
  • Pepper, salt, garlic powder
  • 1 handful of diced Carrots
  • ½ can chopped Tomato (drained)
  • 1 can tomato sauce

Olive oil your pan. Sear brisket with onions over low, making onions light brown in color, add a lot of paprika!

Move meat and onions into a large pot. Cover in 1 can tomato sauce and 1/2 can of water, chopped tomato, carrots, peppers, bay leaf, and dashes of salt and pepper. Cover pot and cook for two hours on stovetop, no mixing. After two hours, let it cool... then slice brisket and put back with the sauce (in the pot) and cook another hour and a half. Add garlic powder, pepper and salt to taste!

How to Plate: This is so delicious, it doesn’t matter how it looks!

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