What is COOKING IN HEELS all about?

COOKING IN HEELS is a comic and practical cookbook blog for the modern Glamazon learning her way around the kitchen.


In a healthy relationship, you often have to wear many hats. You have to be a lover, a teacher, a nag, a best friend, a student, a confidante (I could go on)...

This below recipe is transformational. It works in dozens of dishes, all for the greater good of the meal.

A fabulous item to add to: pasta with some olive oil, a turkey sandwich, a cheese platter, a pizza... even goes great with some plain ole chicken.

  • 1 container of fresh cherry or grape tomatoes
  • salt
  • garlic powder
  • dried basil
  • olive oil (spray)
Preheat the oven to 375.

On a tin foil lined baking sheet, place all of your washed tomatoes. Sprinkle the tray with salt, garlic powder and some basil. It's okay if they don't stick to the tomatoes just yet. In this next step, they will.

Spray the tomatoes with olive oil. Aggressively shake the tray around to pick up the dry spices on the tin foil. They should be well coated.

Throw the baking sheet into the oven and every 5 minutes, shake the tray around. Bake until they shrivel and after a few tomatoes burst. (About 15 minutes)

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