Jimmy Choo's Crisscross Platform Sandal (courtesy of Bergdorf Goodman)
The unlikely fabulous face mask you can easily find in your kitchen: honey and eggs.
DIFFICULTY LEVEL: (less than) OY!
Finger through to the Restaurant section in your local Yellow Pages. Find a lovely place to eat. Pick up the phone and dial the given number. Use your “phone voice” to speak with the host or hostess, leaving your name, dining time, and party size.
Get into your vehicle, and head to the restaurant.
Order whatever you want.
Remember, it’s OK to be a bit of a yenta… it’s in your blood.
Kick some ass, take some names, and look SEXY while doing it!
Lanvin's Metallic Woven Slingback Sandals (courtesy of Barneys New York)
DIFFICULTY LEVEL: OY!
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I just woke up from a horrible dream—I was in Loehmann’s and all they had were one-size-too-small deliciously fabulous Marc Jacobs pants.
Miserable.
When I really need something that will take me literally 5 minutes to make, is hearty and healthy, and will make any child, adult, or alta cocker happy.
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Add your oats and handful of raisins into a dry bowl. Make sure the water is hot and add it in. Live on the edge and wing it if you don’t know if you like your oatmeal on the “wet” or “dry” side.
Give it a minute to really soak into the oats AND raisins. This plumps up the raisins and makes them extra juicy. Add your dashes of spice to the bowl while mixing it up thoroughly.
How to Plate: To top it all off, add some slices of banana to get a delicious and hearty start to your day!
Treif: Add a dash of milk to your rolled oats. Eat turkey immediately after!
The Nadiah Pump (courtesy of SteveMadden.com)
DIFFICULTY LEVEL: OY!
DIFFICULTY LEVEL: OY!In a pot, boil water and throw in the pasta.
In a small bowl, combine the garlic, olive oil, salt, pepper and basil. Mix. Halve the tomatoes or leave them as is. Add the arugula and tomatoes to the bowl and coat with the oil mix. Put half of the mixture into a larger bowl.
When the pasta is ready, strain. Add to this larger bowl.
Toss in the rest of the olive oil, tomato and arugula mixture. Crumble up and drop in the two ounces of goat cheese and mix all together.
Christian Dior's Miss Dior Stingray Pumps (courtesy of Bergdorfs) 
DIFFICULTY LEVEL: OY!
Christian Louboutin's Carnaval (courtesy of Barneys New York)
Christian Louboutin's Rolando Python Pump (courtesy of Barneys New York)
DIFFICULTY LEVEL: OY!
Sometimes dessert needs to be, well… saucy.
Just be aware of how much alcohol you are actually ingesting.
I have had one too many experiences getting wasted at dinner / dessert parties and started acting like a fool. REMEMBER: this is NOT the best drink to have when you are at a party with: the guy you are really digging but the future of the relationship is up in the air, a boyfriend you are having a small tiff with, or your Ex just showed up with a hot bitch and you are trying to drown your sorrows.
Big mistake.
Otherwise, this recipe is perfect! Drink up!
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Put all ingredients in and blend until it creates thick malt consistency.
How to Serve: Pour into glasses and drink wisely.
It's only the end of January and everyone is itching for Spring already. DIFFICULTY LEVEL: OY!
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Vikki doesn’t like to cook.
Or clean.
Or do laundry.
I guess it helps when you have a live-in who does all of that for you.
But when her live-in gets a Sunday off, Vikki steps up to the plate and reminds her family that she is capable of making a delicious meal… and can load up the dishwasher.
Believe me, if this dish was too difficult, Vikki wouldn’t be making it.
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Wash and dry the salmon. Place scallions and ginger right on top of the salmon. Wrap in tin foil and place in oven for about 20 minutes at 350, until salmon is cooked through. If you are cutting it into portioned sizes, a bit less time in the oven… unless you like your salmon well done.
On the stove top, sauté the ginger and scallions in peanut oil.
How to Plate: Cut salmon into pieces and dress sauce over the salmon and serve! Voila!
DIFFICULTY LEVEL: (LESS THAN) OY! Add all together, and stir only once.
How to Serve: In a pitcher, pour in water and enjoy. You can jazz up your glasses with a wedge of lemon or cucumber!
Stella McCartney's T-Strap Sandal (courtesy of Bergdorfs)
DIFFICULTY LEVEL: OY!
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Had a great time last night with some friends, but had one or two too many margaritas.
As it always goes, I woke up with a HORRIBLE hangover. And what better way to cure a hangover than with a great breakfast?
So, I got up, stumbled to the kitchen... and demanded my boyfriend make me this! After all, I AM hungover and can't even think about cooking.
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Overmele is the Roman ancestor of our present-day omelet. It just sounds really fancy.
Warm your griddle or pan while you crack and whisk your eggs. Oil, butter or Pam the pan. Add the whisked eggs to the griddle and let them cook. When the edges start to rise, add in your veggies and cheese. Fold the circular egg formation over. Cook and flip over until it’s done!
How to Plate: If you do a good job folding over the egg, there is really no need to add anything else to the plate… although, fresh fruit ALWAYS adds some color and sweetness to breakfast!
Treif: Go all the way—add some bacon or deli turkey to your omelet to get as far away from being kosher as humanly possible.
Christian Louboutin's Petal Sandal (courtesy of Neiman Marcus)
YSL's Stud Sandal (courtesy of Barneys New York)
Jimmy Choo's Whipstitched Platform Sandal (courtesy of Bergdorf's)
DIFFICULTY LEVEL: OY! 
